Shrimp Pasta: A personal favorite often requested on my good friends Birthday. The basis for the recipe was stolen from Giada. This pasta dish is filling (obviously) but lighter than its competitor Fettucini. The shrimp, Tomatoes, herbs, and wine give this dish more complexity.
Fettucini Alfredo: made at least once a month for the Big Man, is an all around favorite. known to be EXTREMELY filling. This recipe was passed down to me from my grandmother. I have tried Fettucini in many restaurants and I have yet to find one that comes close to the deliciousness of this one.
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